YUMMY BUFFALO CHICKEN DIP

Creamy and cheesy Buffalo Chicken Dip can be made in the slow cooker or the oven! This dip tastes likes chicken wings and is a party favorite!


Ingredients
  • 2 Cups Cooked Shredded Chicken
  • 8 Ounces Cream Cheese, Softened and Cubed
  • 1 (1 Ounce Package) Dry Ranch Dressing Mix
  • 2 Teaspoons Garlic Powder
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Buffalo Hot Sauce

Instructions

CROCKPOT METHOD:
In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
Stir well to combine.
Cover the crockpot and cook on low for 1-2 hours until hot and bubbly.

OVEN BAKED METHOD:
Serve dip with your favorite chips, crackers, and vegetables.
Preheat the oven to 375 degrees.
In a large bowl mix together the softened cream cheese, shredded chicken, ranch mix, garlic powder, shredded cheese, and buffalo sauce.
Pour the dip into a 9x9 inch baking dish. Bake in preheated oven for 20-25 minutes, until hot and bubbly.


Nutrition

Calories: 211kcal | Carbohydrates: 1g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 490mg | Potassium: 129mg | Vitamin A: 8.6% | Calcium: 12.5% | Iron: 3.8%


Nutrition Disclaimer

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