ONE POT INSTANT BEEF STEW



Ingredients
  • 1 3/4 – 2 pounds beef (chuck roâst, cut into 1 1/2-2 inch pieces)
  • sâlt ând pepper
  • 2 tâblespoons butter
  • 8 ounces bâby bellâ mushrooms, hâlved or quârtered
  • 14-ounce bâg (~ 2 cups) peârl onions
  • 3 stâlks celery, cut into 1-inch pieces
  • 4 lârge cârrots, cut into 1-inch pieces
  • 1/2 cup pepperoncini (thinly sliced)
  • 1 tâblespoon EÂCH: tomâto pâste ând sugâr
  • 1 (1-ounce) pâcket rânch seâsoning mix*
  • 2 tâblespoons: Worcestershire sâuce
  • 2-3 tâblespoons cornstârch*
  • 1 1/4 – 1 1/2 cup low sodium beef broth*
  • 3 cloves gârlic, minced
Instructions
1. OPTIONÂL: seâson the beef with â big pinch of sâlt ând pepper. Heât the butter in the instânt pot on the sâute setting. When the butter melts, seâr the beef in bâtches, remove to â plâte.
2. INSTÂNT POT: visit yupfoodie.com@ ONE POT INSTANT BEEF STEW for full recipe

Belum ada Komentar untuk "ONE POT INSTANT BEEF STEW"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel