BETTER-THAN-TAKEOUT BEEF AND BROCCOLI



It simmers in the sauce until tender, about 5 minutes, depending on the size of your florets. Speaking of which, don't cut them too big, or they'll take foreverrrr. 

INGREDIENTS

FOR THE MARINADE
2/3 c. low-sodium soy sauce, divided
Juice of 1/2 lime
3 tbsp. packed brown sugar, divided
2 tbsp. cornstarch, divided
Kosher salt
Freshly ground black pepper
1 lb. sirloin steak, sliced thinly against grain
2 tbsp. vegetable oil
3 cloves garlic, minced
1/3 c. low-sodium beef (or chicken) broth
2 tsp. Sriracha (optional) 
1 head broccoli, cut into florets
Sesame seeds, for garnish 
Thinly sliced green onions, for garnish 

DIRECTIONS
  1. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate 20 minutes.
  2. In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Remove steak and set aside.
  3. Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet.
  4. Garnish with sesame seeds and green onions before serving.

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