BAKED GOAT CHEESE BALLS
Today we're making walnut panko baked goat cheese balls! These honey drizzled crispy goat cheese bites are baked instead of fried and make a fabulous appetizer and salad topper!
1/4 cup walnuts
3/4 cup Italian panko breadcrumbs(panko with Italian blend seasoning mixed in)
2 (8 oz) goat cheese logs
honey for drizzling
spray olive oil as needed
large baking sheet
wire cooling rack (optional)
Feel free to use plain goat cheese or honey goat cheese for this recipe. I'm in love with honey goat cheese and use it whenever I can find it!
The Italian-seasoned panko breadcrumbs give flavor to the goat cheese balls. If you're using plain panko, simply season with Italian-blend seasoning or a mixture of salt, pepper, basil, etc... to taste.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust values based on added honey/oil.