STRAWBERRIES AND CREAM CAKE RECIPE


White cake:
1 (15.25 ounce) white cake mix
1 cup water
1/2 cup vegetable oil
3 eggs

Cream layer:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla
1 container (8 oz) Cool Whip (lite is fine if you want to use it!)

Fruit topping:
1 quart fresh strawberries, sliced
1 package Strawberry Danish Dessert

INSTRUCTIONS
  1. Prepare as directed on cake mix and divide batter into 2 round cake pans or one 9 x 13 inch glass baking dish. Bake according to directions on cake mix and let cool completely.
  2. Mix together cream cheese, powdered sugar, and 1 tsp vanilla until smooth. Fold in Cool Whip. Sread evenly over cake.
  3. Mix the Danish Dessert with 1 3/4 cups water. Cook according to package directions. Let cool slightly, then fold in the strawberries. Let cool completely before spreading over cakes (I usually put it in the fridge for about 30 minutes).
  4. Keep in the fridge until you are ready to serve it (I usually like to refrigerate it for about 2 hours before serving).

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