SLOW COOKER CHEESY CHICKEN ROTINI


Ingredients

2 large Chicken breast (boneless and skinless)
2 cans Cream of chicken soup (10.5 oz each)
1 cup Chicken broth
1/4 teaspoon Pepper
1/2 teaspoon Oregano
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
1 cup Sour cream
2 cups Shredded cheddar cheese (divided)
16 oz Rotin

Instructions
  1. Add chicken, cream of chicken soup (do not add water), chicken broth, pepper, oregano, garlic powder, and onion powder to your slow cooker. Cook on low for 6-7 hours or on high for 4-5 hours. Remove chicken once cooked, shred, and return to slow cooker.
  2. Meanwhile cook Rotini according to package directions and set aside.
  3. Add sour cream, 1 cup cheese, and cooked and drained pasta to your slow cooker. Top with reming cheese then cook for an additional 20 minutes on warm.

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