ORECCHIETTE PASTA WITH BROCCOLI SAUCE


ingredients

12 ounces broccoli florets- cut or broken into very small florets about equal size
8 ounces short pasta- orecchiette pasta, penne, rigatoni, etc
2 tablespoons olive oil
6 garlic cloves- rough chopped
generous pinch chili flakes
generous pinch salt and pepper
1–2 anchovy, chopped (optional)
2 cups veggie or chicken broth
Garnish options- grated parmesan or pecorino cheese, lemon zest, fresh basil ribbons, toasted pine nuts, toasted bread crumbs, truffle oil or kalamata olives- all optional.

instructions http://www.kaomayes.net/2019/07/orecchiette-pasta-with-broccoli-sauce.html

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