An easy and delicious chicken dish that the whole family will love!


4 thin chicken cutlets (about 1 pound total)
1 teaspoon seasoned salt
1 tablespoon olive oil
1/2 cup low-sodium chicken broth
2 tablespoons half-and-half
1 teaspoon dried parsley
4 slices deli ham
4 slices Swiss cheese (I actually used mozzarella since my boys prefer it to Swiss)

  1. Sprinkle both sides of the chicken with the seasoned salt.
  2. Heat enough olive oil to coat the bottom of a large skillet over medium heat. Add the chicken and cook for 2 to 3 minutes on each side, or until the chicken is golden.
  3. Remove the chicken from the pan, reduce the heat to medium, and add the chicken broth, half-and-half, and dried parsley to the pan. Scrape the pan with a spatula and stir well to deglaze. Cook for a few minutes, until the sauce starts to simmer.
  4. Return the chicken to the skillet and spoon some sauce on top of each piece. Top each with a slice of ham and a slice of cheese. Cover the skillet with a lid and cook on low for 3 to 4 minutes, or until the cheese melts.
  5. Serve the sauce with the chicken.

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