LOW CARB UND KETO FREUNDLICH! DIESES MIT SPINAT GEFÜLLTE HÜHNCHEN IST EIN
Spinach Stuffed Chicken Breast has quickly become one of my all-time favorite recipes. I love all the recipes I post on CR (at this point we are over 1000…isn’t that CRAZY?!), but some really stick out to me as exciting right from the moment they’re made.
4 chicken breasts
salt and pepper to taste
3 tablespoons canola peanut or olive oil
2 cups fresh baby spinach leaves
1 5.2 ounce package garlic-herb cheese, such as Boursin cheese
½ cup dry white wine optional