Caprese Pasta Salad Recipe is a simple yet flavorful side dish. This pasta salad is filled with mozzarella, tomatoes and basil. Tossed with an Italian oil dressing and topped with balsamic glaze.


Pasta Salad
8 ounces Radiatore Pasta, (cooked according to package instructions, drained & cooled)
12 ounces Cherry Tomatoes, (halved)
8 ounces Fresh Small Mozzarella Balls (aka ciliegine), (drained)

10 Large Basil Leaves, (cut into ribbons)
Salt/Pepper, (to taste)

1/4 Cup Extra Virgin Olive Oil
1/2 teaspoon Dried Italian Seasoning
1 Garlic Clove, (grated)
Pinch Salt/Pepper
Small Pinch White Sugar
Balsamic Reduction
See: How To Make Balsamic Glaze

Instructions :

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