These ground beef Chimichangas are sure to become a family favorite. Filled with a ground beef/refried bean mixture, fried until crispy, and topped with a jalapeno tomato sauce.


1 pound lean ground beef
1/2 cup diced onion
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 (15-ounce) can refried beans
1 (8-ounce) can tomato sauce
1 (15-ounce) can tomato sauce
1 (4.5-ounce) can green chilies
1 jalapeno, minced
8 (10-inch) tortillas
wooden toothpicks
1 1/2 cups shredded Cheddar cheese or Colby Jack
Vegetable oil
Cilantro and sour cream for garnish

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