BAKED ZUCCHINI FRIES


B aked zucchini fries appetizer paired with a homemade honey mustard dipping sauce. This recipe makes crispy & crunchy sticks using panko breadcrumbs.



Ingredients
3 medium zucchini, (1 pound, 454g)
1 cup panko breadcrumbs, (72g, 2 1/2 ounces)
1/2 cup parmesan cheese, (40g, 1 1/4 ounces) thinly shredded
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon kosher salt, (3g)

3/4 teaspoon dried oregano
1/2 cup all-purpose flour, (72g, 2 1/2 ounces)
2 large eggs, whisked
2 tablespoons dijon mustard, (30ml)
2 tablespoons mayonnaise, (30ml)
1 teaspoon honey, (5ml)
1 teaspoon apple cider vinegar, (5ml)
2 teaspoons water, (10ml)
1/4 teaspoon black pepper
1 tablespoons chopped basil

Instructions : http://www.blogkena.site/2019/07/baked-zucchini-fries.html

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