Easy Chicken Enchiladas is the BEST chicken enchiladas recipe ever! Made with homemade enchilada sauce, this Easy Chicken Enchiladas recipe it packed with delicious Mexican flavor, tender chunks of chicken and tons of melty cheese! | A Wicked Whisk

  • 2 tablespoons vegetable oil
  • 3 boneless skinless chicken breasts cut into small bite sized pieces
  • 1/2 red onion diced
  • 4 ounce can of green chiles
  • 1 pack taco seasoning .. I use the hot and spicy!
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne powder
  • 1 teaspoon onion powder
  • 1 1/2 cups red enchilada sauce .. if not using homemade, a 10 oz can from the grocery store is fine 
  • 8 large Mexican flour tortillas
  • 15 ounce black refried beans .. or regular refried beans if unable to find
  • 2 cups pepper jack cheese shredded
  • 2 cups sharp cheddar cheese shredded
  • diced onion, cilantro, sour cream for topping ... optional
  1. Easy! Start by making your Homemade Enchilada Sauce. Once your enchilada sauce is done, preheat the oven to 350 degrees then add two tablespoon of oil to a large skillet and heat over medium high heat. Add the small chunks of chicken to the skillet and stirring often, cook until browned and no longer pink inside.
  2. Add in the taco seasoning, spices, diced onion, 1/2 a cup of enchilada sauce and green chiles. Stir to combine and simmer for 2-3 minutes then remove from heat.
  3. Next, line up your Easy Chicken Enchiladas ingredients and grab a large 9x13 baking pan. Add a small amount of enchilada sauce at the bottom of the pan and spread out evenly.
  4. To assemble the Easy Chicken Enchiladas, lay out a tortilla and spread a line of beans down the middle of the tortilla along with a line of the chicken and some of the pepper jack cheese. Roll the tortilla and place in the baking pan. Repeat with the remaining ingredients and then top with enchilada sauce and the remaining shredded cheese. Bake uncovered for 25 minutes. Remove and serve immediately.
  5. Recipe Notes

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