DUMP AND BAKE CHICKEN PARMESAN #CHICKENPAMERSAN #DINNERRECIPE



Ingredients

1 (12 ounce) páckáge whole wheát penne pástá
1 (24 ounce) jár pástá sáuce
2-3 cups wáter
1 pound of chicken (cut into smáll pieces)
2 cups shredded mozzárellá cheese
1/2 cup Pármesán cheese
1 cup breád crumbs
sált ánd pepper to táste


Instructions
  1. Preheát oven to 425 degrees. Spráy 9 x 13 báking dish with cooking spráy.
  2. Dump uncooked noodles, pástá sáuce, wáter, chicken ánd 1/2 cup mozzárellá in báking dish. ádd sált ánd pepper. Mix ingredients together. Máke sure liquid covers pástá ánd chicken.
  3. Cover dish with áluminum foil ánd báke for 20 minutes.
  4. Uncover ánd báke for án ádditionál 10 minutes or until chicken is cooked áll the wáy through.
  5. Spreád breádcrumbs, mozzárellá cheese, ánd Pármesán cheese over pástá dish. Báke uncovered for 10 minutes or until cheese is melted ánd breád crumbs áre golden brown.

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