A simple pasta salad with fresh crisp broccoli, bacon and onion in a creamy homemade dressing!

4 cups broccoli cut into small pieces
8 oz rotini pasta or short pasta
1/3 cup red onion diced
1/2 cup dried cranberries
1/4 cup sunflower seeds
8 slices bacon cooked and crumbled
1/2 cup feta cheese optional

2 teaspoons sugar
3 tablespoons white wine vinegar
3/4 cup mayonnaise
1/4 cup sour cream
salt & pepper

  1. Whisk dressing ingredients in a small bowl. Set aside.
  2. Cook pasta according to package directions. Drain and run under cold water.
  3. Add remaining ingredients to a larger bowl.
  4. Pour the prepared dressing over and mix well.
  5. Refrigerate for one hour before serving.

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